Italian
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Blog | dinner | Italian | Mediterranean | Recipes
Jammy Roasted Tomato Puttanesca (One-Pan Oven Sauce) (NAFLD Friendly)
Puttanesca has always been one of my go-to pantry sauces. It was built out of whatever was still in the cupboard at the end of a long week – a tin of anchovies, a jar of olives, a head of garlic that had started to sprout – and it has never once failed me. The…
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Dairy Free | dinner | Gluten Free | High Fiber | Italian | Low Carb | lunch | Recipes
Creamy Roasted Garlic White Bean “Lasagna” Soup (High-Protein, Low Carb)
There is something undeniably restorative about a bowl of lasagna soup, the way it combines the deep, familiar comfort of a tray-baked classic with the ease of a one-pot meal. For a long time, I operated under the mindset that one meal won’t kill you, allowing myself to indulge in the heavy, wheat-based noodles and…
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American | Blog | High Fiber | Italian | lunch | Mediterranean | Recipes
Grilled Summer Vegetable Pasta Salad with Lemon Basil Vinaigrette
If you’re looking for a go-to pasta salad recipe that has all the veggies, then look no further than this Grilled Summer Vegetable Pasta Salad with Lemon Basil Vinaigrette! It is perfect for summer potlucks or picnics, when side dishes are not just the supporting actors, but have a true chance to really shine. This…
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Dairy Free | Gluten Free | High Fiber | High-Protein | Italian | Low Carb | lunch | Mediterranean | Recipes
Cannellini Bean, Heirloom Tomato and Red Onion Salad
Creamy cannellini beans, toothsome chickpeas, heirloom tomatoes and red onion come together in this unbelievably tasty salad that you can practically make with your eyes closed. A simple vinaigrette of orange juice, honey, and za’atar gives this simple and healthy salad a sunny flavor that is perfect for taking to picnics and cookouts. If you…
