Archived Recipes
Recipes from before my NAFLD diagnosis- still delicious, I just don’t make them as often anymore!
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The Ultimate Fisherman’s Pie
A comfort food classic that doesn’t get nearly enough attention, Fisherman’s Pie is a hearty, coastal twist on dishes like shepherd’s pie or chicken pot pie. Popular in the UK, this version is what I consider to be my magnum opus- the Ultimate Fisherman’s Pie: made with tender chunks of cod, shrimp, scallops, and mussels,…
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Hiyashi Chuka (Cold Japanese Ramen Salad) 冷やし中華
This colorful hiyashi chuka (or cold ramen salad) is a wonderful way to taste the versatility of ramen! It’s also known as hiyashi ramen in Hokkaido, where I looked forward to it every summer. This recipe is my own little spin on this classic Japanese favorite. Chilled ramen noodles are topped with colorful toppings like…
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Citrus Honey Tea Punch
I recently came into possession of some local Hawaiian honey, and one of the first things I made with it was this refreshing citrus honey tea punch! Tea punch deserves more love—forget the overly sweet artificial mixes and watered-down party punches. This vibrant drink transforms simple ingredients into a refreshing, flavor-packed beverage, blending fragrant citrus…
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Creamy Elote Corn Casserole
A seriously underrated side dish, corn casserole is more common to see in the southern United States than other regions, but it’s still regarded as a timeless Thanksgiving classic. It’s a shame corn casserole is not served more often throughout the year, especially when there are so many delicious flavor combinations you can make with a…
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Pasta Pomodoro
If there’s one thing you should know how to cook – whether it’s for yourself, your family or for unexpected guests who might be arriving on short notice, it’s a good quality pasta pomodoro. Pasta pomodoro, or spaghetti al pomodoro is classic Italian dish of pasta tossed in a light tomato sauce with garlic and…
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Fluffy Dijon Mashed Potatoes
Thanksgiving is almost here, and if you’re bringing mashed potatoes to the function, then I’ve got you covered! Soft, fluffy and perfectly seasoned, these delectable Dijon Mashed Potatoes are chef’s kiss, but a few helpful tricks will take your mash to the next level! Next time you have potatoes on hand, try this perfect potato…
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Phyllo Egg Tart With Spinach and Feta
Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines for a while and I just got around to adding the finishing touches to this…
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Oven Baked French Onion Risotto
This easy French onion risotto uses the oven baking method for cooking the rice and it couldn’t be any easier. Teeming with all your favorite flavors from French onion soup – deeply rich caramelized onions, parmesan cheese and beef broth, this hands off risotto recipe is bound to be both a weeknight favorite and a…
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Three Ingredient Plum and Almond Tart
Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically hear the crunch just thinking about it! I mean, just feast your eyes on those…
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Warm Ricotta Knots
These Warm Ricotta Knots will win over anyone who still doesn’t like ricotta cheese, and are an excellent way to use up that leftover tub of ricotta sitting in your fridge from your last lasagna run! The addition of ricotta adds a moist richness to these soft bread rolls and the hint of oregano makes…
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Sky-High Sweet Potato Biscuits
Tender, flaky biscuits can be yours- with a hint of sweetness from sweet potatoes! Whenever I want to make biscuits, instead of running to the store, I make these Sky-High Sweet Potato Biscuits with a few simple ingredients. Sweet potatoes, brown sugar, and buttermilk all lend richness and a soft sweetness to these lofty biscuits….
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Rosemary Roasted Potatoes and Apples
During the holidays, a lot of functions are happening. Most of the time, the dishes brought to these functions don’t stray from the status quo. Who doesn’t love roast turkey and mashed potatoes? But sometimes, all it takes is a little twist on a classic to make your dish the shining star of any holiday…
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Easy Greek Yogurt Almond Cake
Almond lovers rise up! You’re going to love this easy almond cake recipe – it’s unbelievably tender and moist, and topped with crunchy, toasted sliced almonds! The crumb is sweet and rich, with the perfect amount of natural almond flavor. This cake is great in the mornings with a hot cup of coffee, as a…
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Creamy Lemon Zucchini Fusilloni
This bright and zesty Creamy Lemon Zucchini Fusilloni takes very little prep (only 20 minutes!) and is perfect for days when you are craving a creamy pasta but aren’t feeling like taking the alfredo route! This indulgent pasta dish is packed with mild, summery zucchini for a pop of green and fresh lemon zest to…
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Oven Baked Nightshade Risotto
Something truly magical happens when you cook risotto in the oven. Suddenly you are granted time that you never used to have – you might even find yourself on the couch reading a book, something that could never be possible while you’re tending to a stovetop risotto. This Oven Baked Nightshade Risotto is a recipe…
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Fresh Strawberry Greek Yogurt Snacking Cake
This fresh strawberry cake is the perfect no-fuss baking project. This tender cake is moist and has a fluffy crumb that is packed with fresh lemon zest and juicy strawberries. The moist cake batter is perfect for beginner bakers and seasoned home cooks alike, and once you’ve tasted this incredible cake you will be making…
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Easy No Churn Rhubarb Buttermilk Ice Cream
Rhubarb and buttermilk are age old partners, but this is one flavor of ice cream you won’t see in the store! This recipe for Easy No Churn Rhubarb Buttermilk Ice Cream requires no egg yolks, no ice cream maker, and no fancy equipment! All you need is a reliable blender and a glass dish to…
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Pappardelle With Tomato Lemon Sauce
Pasta is a year round winner, and I for one am pasta obsessed. This Pappardelle With Tomato Lemon Sauce is one of my favorite recipes to make when the tomatoes are at their ripest! Hot al dente pappardelle is tossed with a spicy and garlicky fresh tomato sauce that is scented with bright lemons, and it…
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Amish Cherry Pie With Never-Fail Pie Crust
If you ever wanted to make a delicious cherry pie that had thick, glossy filling that doesn’t spill out, then this is the one you need to try. This Amish Cherry Pie is unbelievably delicious, with its scrumptious filling bursting with cherry flavor and its homemade never-fail crust which was inspired by an Amish cookbook…
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Marinated Feta With Lemon and Oregano
If you are looking for a simple appetizer to bring to your next summer cookout, try this 3 ingredient Marinated Feta With Lemon and Oregano. Made with fresh ingredients and conveniently scalable, you can make this easy appetizer for yourself or for a large group. Almost no prep is required and all the work is…
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Pan Bagnat (French Tuna Salad Sandwich)
This summer, if you’re thinking of heading to the beach or a nice lunch at the park, then this modern version of Pan Bagnat recipe is going to be the perfect addition to your picnic basket. Fresh, filling and super flavorful, this classic Provençal sandwich holds delicious ingredients like oil packed tuna, fresh herbs, crisp…
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Chinese Steamed Beef Buns With Ginger
If you have ever tried a bao bun, then you know how addictive they are. Biting into a bao bun is nothing short of comfort. The meaty, juicy filling, the soft pillowy cooked buns. They are often found in the frozen aisle of Asian groceries, and steamed fresh inside Japanese convenience stores. Lately I’ve been…
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Creamy Rotelle With Roasted Red Peppers and Goat Cheese
Pasta is one of the stars in my go-to recipes for weeknight dinners, but it becomes something special when it’s elevated to include so many flavors. Creamy Rotelle with Roasted Red Peppers and Goat Cheese is a dish that is not only visually stunning, but also incredibly delicious. The sauce is made by roasting red peppers until…
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Jamaican Curry Shrimp With Coconut Milk
If you’re a fan of curries, especially the kinds with coconut milk, then you are going to love this one. Spicy, creamy and bursting with bold tropical flavors, this Jamaican Curry Shrimp With Coconut Milk is the perfect recipe to try if you’re looking for a delicious Jamaican style recipe that is not jerk chicken!…
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Simple Trinidadian Green Seasoning
This Simple Trinidadian Green Seasoning is so good, you’ll find yourself reaching for this herby sauce for more than just Trini food! Vibrant, complex and zingy, I have been keeping this green seasoning on hand for months and use it for everything, from rice dishes to curries to marinades. Ingredients to make Trinidad Green Seasoning…
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Trinidad Style Shrimp Curry
The weather here in Arizona is warming up faster than I can dig my shorts out of my closet, and that means only one thing – summer is here! To me, summer is the best time of year to enjoy big, bold tropical flavors like lime, coconut and scotch bonnet pepper. I have been preparing…
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Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms
Whether you have a bad case of wanderlust like me, or you just want something vibrant and spicy for dinner, this authentic Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms is seriously easy to make (30 minutes only) and takes me back to the bustling night markets of Thailand every time I make it!…
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Spicy Linguine Al Tonno (Linguine with Tuna)
This Spicy Linguine Al Tonno recipe is a perfect example of a simple yet delicious pasta dish that you can whip up in no time. With just a few ingredients, you can create a satisfying meal that is nutritious as it is affordable. To make this dish, you’ll need some linguine, canned tuna, and just…
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Spicy Miso Ramen With Mushrooms and Wakame
It’s time to ditch the instant ramen noodles. This Spicy Miso Ramen With Mushrooms and Wakame is the ultimate comfort food for any night of the week. The rich and savory miso broth, combined with the heat from the spices, will warm you from the inside out. And the best part? It’s surprisingly easy to…
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3 Ingredient Butter Cookies
These crunchy, indulgent 3 Ingredient Butter Cookies only take 3 ingredients to make and are the perfect recipe to whip up a large batch for the holidays. These cookies stay crisp for several days and can be made ahead of time. They make great gifts and are customizable in shape and flavor! 3 Ingredients Only…
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Cream Of Broccoli Soup (5 Ingredients Only)
I came up with this simple Cream Of Broccoli Soup one night when we were very limited for food options, and my boyfriend was blown away by it. He went back for seconds, and urged me to post the recipe on the blog, which is seriously, the best compliment ever. It only takes 5 ingredients,…
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Easy Vegetable Yakisoba
Here is my Easy Vegetable Yakisoba recipe that you can use to make and eat as-is, or customize with your favorite toppings! It makes for a quick and easy lunch during the week or a speedy side dish to your main course. The best part about this yakisoba recipe is that you can customize it…
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Japanese Grilled Street Corn Onigiri (焼きとうもろこし お握り)
Born out of an empty pantry, a little creativity, and a very Japanese obsession for corn, these Japanese Grilled Street Corn Onigiri are a delicious and unusual way to serve one of Japan’s most loved foods- corn. These little ongiri are crunchy, buttery, and brimming of sweet yellow corn, perfect as a summer snack or…
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Herby Spaghetti Carbonara With Asparagus
I’m back with another recipe and this time it features a spring favorite-asparagus! This Herby Spaghetti Carbonara With Asparagus makes for an easy meal that looks ~expensive~. Tossed with crispy bacon and asparagus, it’s a speedy weeknight meal that does your appetite justice. It’s spring perfection, making good use of fresh eggs and tender asparagus,…
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Shakshuka Meatballs
While shakshuka is well known as a breakfast dish, it has come in handy many times in my home as a delightful evening meal. The traditional version with eggs is phenomenal, but if you really want to level up, try these Shakshuka Lamb Meatballs With Feta. Shakshuka (also spelled shakshouka, or chakchouka) is famous for…
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Peanut Chicken Lettuce Wraps
When the craving for lettuce wraps hits, it’s hard to shake it off. These Peanut Chicken Lettuce Wraps are ready in 30 minutes and are full of interesting textures and flavors! A mix between Laotian Larb Gai and Indonesian Gado Gado, they are the perfect 30-minute meal for warmer weather. Celery Instead of Water Chestnuts…
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Peach Brioche Cinnamon Rolls With Almond Icing
If you’re a fan of peach cobbler, peach pie, peach upside-down cake, or anything of that sort, then you will love these Peach Brioche Cinnamon Rolls. These cute little spiral buns are inspired by my undying love for French bakeries… and of course peaches! Yellow peaches are mixed with spicy cinnamon, nutmeg, and ginger, and…
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Za’atar Roasted Carrots With Tadka Yogurt Dip
Do you ever just wing it in the kitchen and throw something together and it turns out amazing? These kitchen “gems” can be few and far between but when they happen it’s a proud moment indeed! Crispy, caramelized Za’atar Roasted Carrots with Tadka Yogurt Dip are just another delicious way to get more vegetables into…
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Bibim Guksu (Korean Spicy Cold Noodles)
Recently I stopped by our local international market and picked up a whole lot of noodles to try new recipes with. I’ve been experimenting with a LOT of noodle recipes (which my partner has been patiently testing out for me!) But through all of these new recipes, there is one that is not so new…
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Soy Garlic Noodles Recipe (10 Minutes Only)
Noodles are egalitarian. They are the ultimate comfort food and their reliability and homeliness transcend Eastern and Western culture. They are the go-to staple lunch for busy professionals, college students, street food enthusiasts, and big-city gastro-hipsters. One of the biggest selling points about noodles is that they are easy to make. These 10-Minute Soy Garlic…
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Chicken and Leek Congee Recipe
A few weeks ago my partner was feeling under the weather and was having a hard time regaining his appetite. I wanted to make something comforting, nourishing, and most of all easy to make. This Chicken and Leek Congee was exactly what he needed to feel revitalized. When I was living in Japan, I was…
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Caramelized Bananas With Raspberries
Indulgent and deliciously simple, these Caramelized Bananas with Raspberries are only 5 ingredients and take just 10 minutes to make. It is also light enough to serve at brunch! Ripe bananas are pralined with almonds until caramelized and then topped with whole milk yogurt and fresh raspberries. This dessert is like a cross between a…
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Creamy Fettuccine With Mushrooms and Thyme
WOW is all I can say. This Creamy Fettuccine with Mushrooms and Thyme is a mouthful, but believe me when I say it has been the ultimate game-changer! When it comes to guilt-free pasta, this is it. No more Olive Garden takeout. With this creamy fettuccine, you’ll be dining with a clear conscience and a…
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Garlicky Cilantro Lime Rice (Fluffy and Foolproof!)
Fluffy, light as air, and extremely versatile, this Garlicky Cilantro Lime Rice is the perfect foil for Mexican and Asian dishes! Made with only a handful of affordable ingredients, this flavorful rice is one of my easiest and best dishes to date. The rice cooks for only 12 MINUTES and produces perfectly cooked, separated grains…
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Avocado Toast With Pomegranate and Za’atar
This Avocado Toast With Pomegranate and Za’atar is a snap to get together, and a surefire to impress your friends and family for brunch! It only takes a few minutes to smash the avocado, toast the bread, and add the toppings! Crispy, light, fresh, and savory, this avocado toast is one of my favorite brunch…
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Easy Pickled Onions (30 Minutes Only!)
Need something to perk up your next Taco Tuesday? These Easy Pickled Onions are ready faster than it takes to warm up tortillas and will give your next dish the chef’s stamp of approval. These pickled onions are so simple and so irresistible, and they take an everyday dish from good to “damn delicious”! These…
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Spicy Wontons With Chili Scallion Oil
Sophisticated enough for company, and affordable enough to make your rent on time, these Spicy Wontons In Chili Scallion Oil are easy, fun to make, and irresistible. These spicy wontons are *CHEF’S KISS* Wontons are elite foods. The can’t-eat-just-one type deal. These Spicy Wontons In Chili Scallion Oil are on the table in 30 minutes…
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Rich and Comforting Portobello Beef Stew
This Portobello Beef Stew is a true winner. One-pot only and ready in 60 minutes; This stick-to-your-ribs stew is perfect for a family meal (it makes a lot!), meal prep, or for those nights when you want something extra comforting and down-home.
