High Protein
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Blog | Dairy Free | High-Protein | lunch | Mediterranean | Recipes | snacks
Anti-Inflammatory Fatty Liver Snack: Mediterranean Sardine Bites
When you are looking for what to eat with fatty liver, the afternoon slump can feel like a minefield. Conventional snack aisles are packed with hyper-processed bars, refined seed oils, and hidden sugar, all of which keep insulin elevated and trap your body in a frustrating cycle of metabolic stress. If you are navigating Metabolic…
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American | breakfast | Dairy Free | High Fiber | High-Protein | Low Carb | Recipes
Smoked Salmon and Smashed Avocado Toast (Low Fructose, High-Protein, Keto)
There is a common misconception out there that stepping into a wellness-focused routine means trading your favorite comforting breakfast rituals for chalky shakes or uninspired scrambles. But if you ask me? The absolute best way to honor your body is with a breakfast that sets you off on a good start for the day. Living…
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American | breakfast | Gluten Free | High-Protein | Low Carb | Recipes
Easy Meal Prep: Southwestern Cottage Cheese Egg Bites
I’ve always been bad about breakfast. During my teen years, I went through a phase where I didn’t eat it at all. For most of my adult life, breakfast has not been a sit-down affair. It was eaten on the go, quickly scarfed down while rushing through traffic or hurrying to my office. I have…
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Asian | dinner | High-Protein | Low Carb | Recipes
Nourishing Beef and Vegetable Stir Fry (Sugar-Free, Low-Carb, High-Protein)
Loaded with fresh, crisp-tender vegetables, iron-rich lean beef and a sugar free sticky soy glaze, this wholesome stir fry is good enough to eat on its own without any rice. It uses minimal oil during the cooking process and relies on strategic cooking times to ensure each ingredient is perfectly cooked. Traditional takeout stir fry…
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American | Dairy Free | dinner | Gluten Free | High Fiber | High-Protein | Low Carb | lunch | Recipes
Pea and Bean Soup With Sage Crisped Prosciutto (MAFLD & PCOS Friendly)
A creamy, protein-packed soup made with tender chickpeas, lentils, green peas, and savory herbs, finished with pieces of salty, crispy prosciutto for the ultimate cozy comfort meal. I’m a little obsessed right now with making “creamy” soups without any cream, and this stick to your ribs bean soup is an amazing vegetable based alternative to…
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Pinto Bean Salsa With Tomatillos
Did you know that you can eat tomatillos raw? They’re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique “green” flavor and pairs it perfectly with smoky chipotle and poblano peppers. Roasted garlic adds body to this hearty salsa and it’s so yummy with…
