Mexican & Latin - The Kitchen Division

Mango Tajín Electrolyte Popsicles (No Added Sugar, Whole Foods Based)

TheKitchenDivision — Sat, 01 Aug 2026 21:23:47 +0000

Spicy, sweet and hydrating, these refreshing popsicles are reminiscent of those delicious cups of fresh mango and tajin you can along the beach in Mexico. Made with Drip Drop electrolyte powder, these juicy popsicles are not only free of added sugar but also help replenish lost electrolyte and minerals during the hot summer day. We...

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Low-Glycemic Arroz Blanco Mexicano (Mexican Style White Rice)

TheKitchenDivision — Sun, 28 Jun 2026 03:19:13 +0000

When I first started changing my diet to help heal my NAFLD and manage my PCOS, there was nothing I missed more than a comforting, fluffy bowl of white rice. I tried so many alternatives – heart of palm rice, cauliflower rice, oats, shirataki rice. All of them are fine, but they just don’t hit...

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Oven Baked Low Carb Jicama French Fries

TheKitchenDivision — Sun, 28 Jun 2026 02:20:01 +0000

Crisp, low carb, keto-friendly French fries are a possibility with the humble jicama! Serve this oven baked fries as a healthy alternative to traditional potato French fries alongside burgers, BBQ, or fish. They’re great dipped in unsweetened ketchup or my personal favorite – guacasalsa! Even though I have never been much of a deep fried...

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Braised Cabbage with Mole Negro

TheKitchenDivision — Sun, 10 May 2026 01:31:49 +0000

There is a certain kind of culinary magic that happens when you take one of the most humble, overlooked vegetables in the produce aisle and treat it with the respect usually reserved for a prime cut of meat. Cabbage is often relegated to second fiddle, a coleslaw side or a taco garnish, but when it’s...

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Pinto Bean Salsa With Tomatillos

TheKitchenDivision — Wed, 12 Jul 2023 14:57:41 +0000

Did you know that you can eat tomatillos raw? They’re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique “green” flavor and pairs it perfectly with smoky chipotle and poblano peppers. Roasted garlic adds body to this hearty salsa and it’s so yummy with...

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Serrano and Lime Smoked Salmon Crudo

TheKitchenDivision — Fri, 07 Jul 2023 14:55:57 +0000

Picture this: a plate adorned with generous slices of luscious, smoky salmon. It’s like a work of art that nature herself has crafted. But wait, there’s more! There’s also a sprinkle of serrano pepper and lime zest, creating a symphony of flavors. The serrano pepper adds a gentle kick, while the lime and honey sauce...

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