If there’s one thing you should know how to cook – whether it’s for yourself, your family or for unexpected guests who might be arriving on short notice, it’s a good quality pasta pomodoro. Pasta pomodoro, or spaghetti al pomodoro…
Pasta Pomodoro
Savory Braised Cabbage with Tomato Fennel Butter
Cabbage gets a bad rap – visions of limp, soggy green leaves in your wonton soup, or the bland answer to a low calorie diet. This hearty vegetarian dish transforms the humble cabbage into a star, simmered in a rich…
Fluffy Dijon Mashed Potatoes
Thanksgiving is almost here, and if you’re bringing mashed potatoes to the function, then I’ve got you covered! Soft, fluffy and perfectly seasoned, these delectable Dijon Mashed Potatoes are chef’s kiss, but a few helpful tricks will take your mash…
Phyllo Egg Tart With Spinach and Feta
Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines…
