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Easy Pickled Onions

The Easiest Pickled Onions (30 Minutes Only!)

Make these vibrant pink Easy Pickled Onions ahead of time to jazz up just about any meal! The brine has just 3 ingredients and is ready in 30 minutes. Keep them in the fridge and pop them on tacos, burgers, and sandwiches.
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Course: Condiments
Cuisine: American, Western
Keyword: 30 Minute Recipes, Easy, Easy Recipes, Onion Recipes, Onions, Pickle Recipes, Pickles
Servings: 16 servings

Equipment

  • 1 Large Mason Jar

Ingredients

  • 1 red onion peeled, halved and thinly sliced
  • 2 cups of red wine vinegar
  • 2 teaspoons of salt
  • 2 tablespoons of cane sugar

Instructions

  • In a large mason jar, add the sliced onions.
  • Pour in the vinegar, salt and sugar.
  • Screw on the lid and shake the jar for 20 seconds.
  • Refrigerate and let the onions marinate in the brine for 30 minutes or more until ready to serve.
  • Keep refrigerated in a sealed mason jar for up to 3 weeks.