Simple Trinidadian Green Seasoning
Trinidadian green seasoning is a flavorful herb blend that's commonly used in Trinidadian cuisine. It's made up of a mix of herbs like thyme, cilantro, and chives, and it's great for adding a burst of flavor to meat dishes and other recipes. Think of it like a secret weapon in the kitchen - just a little bit of this seasoning can make a big difference in the taste of your food!
Equipment
- food processor
Ingredients
- 4 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 4 green onions, chopped
- 1 small onion, or 1/4 cup chopped onion
- 2 cloves garlic
- 2 tbsp chopped chadon beni
- 2 tbsp chopped cilantro
- 2 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tbsp chopped fresh Spanish thyme or regular thyme
- 1 tbsp chopped fresh oregano
- 1 tbsp chopped scotch bonnet pepper
Instructions
- In a food processor, add all of the ingredients and cover with the lid.
- Pulse the green seasoning mixture until it forms a thick paste. If it looks too dry, add a little water to thin it out.
- Taste and adjust the seasoning as you see fit- extra salt, extra pepper etc.
- Pour the mixture in a glass jar and store in the fridge. To freeze, pour into ice cube trays and freeze until solid, then transfer to freezer bags and keep frozen for up to 3 months.