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grilled artichoke and cumin dip

Grilled Artichoke and Cumin Dip

This smoky dip is made with only artichokes and involves no cheese or cream. Leave this dip to chill for a day to really develop its flavor, and add an extra garlic clove if you like your dip with a lot of kick.
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Cook Time:10 minutes
Course: Appetizer, Condiments
Cuisine: American, Middle Eastern
Keyword: 10 Minute Recipes, artichoke dip, artichoke dip no cheese, artichoke hummus, artichoke recipes

Ingredients

  • 1 15oz bottle of grilled artichoke hearts in oil (or canned artichoke hearts in brine)
  • 1 clove garlic, peeled
  • ¼ tsp cumin
  • ½ tsp sea salt
  • ⅓ cup extra virgin olive oil, plus more for drizzling
  • crack of black pepper, to serve
  • 3-4 green olives, to serve (optional)
  • pita chips or flatbread, for serving

Instructions

  • In a food processor, add the artichokes, garlic, cumin and salt. Blend until smooth. 
  • While the food processor is running, gradually add in the olive oil until the dip is smooth and creamy.
  • Spoon the artichoke mixture onto a serving dish and swirl the spoon over the top to create several hills and valleys in the dip.
  • Drizzle with olive oil and sprinkle black pepper and green olives on top to serve.