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–+ servings

Fennel and Orange Infused Water

Slightly sweet, nuanced and sophisticated, this fennel and orange infused water is a unique and incredibly easy take on traditional fruit flavored waters. The subtle licorice notes from the fennel with the bright, citrusy burst of fresh orange are a bespoke way to serve plain water, especially at a festive gathering. The green fronds of fennel and the vibrant orange slices make this refreshing drink irresistible to look at.
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Prep Time 5 minutes
Steeping time 4 hours
Course Drinks
Cuisine American
Servings 6 glasses

Equipment

  • 1 90 fl oz glass pitcher

Ingredients
  

  • 5 pints cold, filtered water
  • 1 fennel bulb
  • 1 large organic navel orange, thinly sliced
  • 1 tsp fennel seeds

Garnish

  • orange slices, optional
  • fennel fronds, optional

Instructions
 

  • Wash the fennel well, ensuring any dust and dirt has been rinsed off the fronds. 
  • Thickly slice the fennel bulb and cut the fronds away from the fennel bulb and set them aside.
  • Lightly crush the fennel seeds with the back of a knife to release their oils.
  • Place the fennel fronds, fennel slices, and fennel seeds into a large pitcher.
  • Add in the orange slices and arrange them evenly throughout the pitcher.
  • Pour in the cold water and steep for 4 hours or preferably overnight for stronger flavor. You can also "sun steep" this flavored water for just 4 hours by placing the pitcher in a sunny area of your kitchen. 
  • Refrigerate until ready to serve. Serve strained in chilled glasses over ice. 
  • Garnish with orange slices and fennel fronds if desired.
Keyword baby shower drinks, fennel recipes, Infused water, Mother's Day drink ideas, nonalcoholic drink ideas for baby shower, nonalcoholic drinks for Mother's Day, spring drink ideas, unique infused water recipe
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