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caramelized bananas with raspberries

Caramelized Bananas With Raspberries

5 from 1 vote
This simple yet indulgent dessert takes advantage of those pesky spotted bananas on your counter! Yogurt and fresh raspberries make this dessert light and even appropriate as a brunch dish.
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Prep Time:5 minutes
Cook Time:5 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: American, Western
Keyword: 10 Minute Recipes, Banana Recipes, Bananas, Healthy Dessert Recipes, Raspberries

Ingredients

  • 1 large ripe banana (spotty is best)
  • 1 tbsp slivered almonds
  • 1/2 cup whole milk yogurt, plain or vanilla
  • 1 handful fresh raspberries
  • 1 tsp butter
  • 1 tsp powdered sugar, for garnish (optional)

Instructions

  • Peel the banana and cut it into quarters lengthwise, so you have long flat spears.
  • Melt the butter in a nonstick pan over medium-high heat.
  • Add in the banana quarters, flat side down.
  • Add the almonds and shake the pan gently to coat them in butter.
  • Cook the bananas for 3 minutes on each side until golden brown and caramelized. The bananas will be soft so take care not to break them too much.
  • Remove the bananas from the pan and plate them. Pour the toasted almonds over the top of the bananas.
  • Top the bananas with yogurt and raspberries. Sprinkle with powdered sugar if desired.