Three Ingredient Plum and Almond Tart
Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums,…
Easy Apple Cider Roasted Acorn Squash
Acorn squash is one of those vegetables that just screams “fall”, and is usually the companion of autumnal flavors like maple syrup, brown sugar, fresh rosemary and fresh sage. If…
Warm Ricotta Knots
These Warm Ricotta Knots will win over anyone who still doesn’t like ricotta cheese, and are an excellent way to use up that leftover tub of ricotta sitting in your…
Sky-High Sweet Potato Biscuits
Tender, flaky biscuits can be yours- with a hint of sweetness from sweet potatoes! Whenever I want to make biscuits, instead of running to the store, I make these Sky-High…