Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines…
Creamy Lemon Zucchini Fusilloni
This bright and zesty Creamy Lemon Zucchini Fusilloni takes very little prep (only 20 minutes!) and is perfect for days when you are craving a creamy pasta but aren’t feeling like taking the alfredo route! This indulgent pasta dish is…
Cream Of Broccoli Soup (5 Ingredients Only)
I came up with this simple Cream Of Broccoli Soup one night when we were very limited for food options, and my boyfriend was blown away by it. He went back for seconds, and urged me to post the recipe…
Braised Romanesco With Bay Leaf
With its gorgeous chartreuse color and Fibonacci pattern, romanesco broccoli makes for an upgraded version of your traditional roasted broccoli. I can’t be the only one who *loves* the charred bits of broccoli on the roasting tray, and this Braised…
Za’atar Roasted Carrots With Tadka Yogurt Dip
Do you ever just wing it in the kitchen and throw something together and it turns out amazing? These kitchen “gems” can be few and far between but when they happen it’s a proud moment indeed! Crispy, caramelized Za’atar Roasted…
