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		<title>Cream Of Broccoli Soup (5 Ingredients Only)</title>
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		<dc:creator><![CDATA[TheKitchenDivision]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 04:28:50 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[broccoli recipes]]></category>
		<category><![CDATA[cream of broccoli soup]]></category>
		<category><![CDATA[Easy Dinner Ideas]]></category>
		<category><![CDATA[easy winter recipes]]></category>
		<category><![CDATA[healthy soup recipes]]></category>
		<category><![CDATA[plant based recipes]]></category>
		<category><![CDATA[soup ideas]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[vegetarian dinner ideas]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
		<category><![CDATA[weeknight dinner ideas]]></category>
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					<description><![CDATA[<p>I came up with this simple Cream Of Broccoli Soup one night when we were very limited for food options, and my boyfriend was blown away by it. He went back for seconds, and urged me to post the recipe on the blog, which is seriously, the best compliment ever. It only takes 5 ingredients,...</p>
<p>The post <a href="https://thekitchendivision.com/cream-of-broccoli-soup-5-ingredients-only/">Cream Of Broccoli Soup (5 Ingredients Only)</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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		<title>Mille-Feuille Ratatouille Recipe</title>
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		<dc:creator><![CDATA[TheKitchenDivision]]></dc:creator>
		<pubDate>Wed, 12 Jan 2022 06:21:39 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[healthy dinner ideas]]></category>
		<category><![CDATA[plant-based]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[vegan dinner ideas]]></category>
		<category><![CDATA[vegetarian dinner ideas]]></category>
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					<description><![CDATA[<p>It&#8217;s safe to say the foodies around the world all remember the iconic movie Ratatouille, with its inspiring storyline and of course, the amazing food. Who doesn&#8217;t love roasted vegetables? This Mille-Feuille Ratatouille is loosely inspired by Michel Guérard&#8217;s Confit Byaldi, rich with country flavor and melts in your mouth! The first secret to melt-in-your-mouth...</p>
<p>The post <a href="https://thekitchendivision.com/mille-feuille-ratatouille/">Mille-Feuille Ratatouille Recipe</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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