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	<title>salsa - The Kitchen Division</title>
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		<title>Pinto Bean Salsa With Tomatillos</title>
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		<pubDate>Wed, 12 Jul 2023 14:57:41 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[bean]]></category>
		<category><![CDATA[pinto]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomatillo]]></category>
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					<description><![CDATA[<p>Did you know that you can eat tomatillos raw? They&#8217;re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique &#8220;green&#8221; flavor and pairs it perfectly with smoky chipotle and poblano peppers. Roasted garlic adds body to this hearty salsa and it&#8217;s so yummy with...</p>
<p>The post <a href="https://thekitchendivision.com/pinto-bean-salsa-with-tomatillos/">Pinto Bean Salsa With Tomatillos</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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