salads - The Kitchen Division

Potato, Caraway and Parsley Salad

TheKitchenDivision — Sun, 02 Jul 2023 20:22:38 +0000

If you have ever tried a German potato salad, then you know that distinctive flavor – caraway – which is often accompanied by other flavors like bacon fat, sauerkraut and hard-cooked eggs. I often associate traditional German potato salad with the holiday season, and wanted to create a lighter and more fresh version that uses...

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Cannellini Bean, Heirloom Tomato and Red Onion Salad

TheKitchenDivision — Sun, 02 Jul 2023 10:06:00 +0000

Creamy cannellini beans, toothsome chickpeas, heirloom tomatoes and red onion come together in this unbelievably tasty salad that you can practically make with your eyes closed. A simple vinaigrette of orange juice, honey, and za’atar gives this simple and healthy salad a sunny flavor that is perfect for taking to picnics and cookouts. If you...

The post Cannellini Bean, Heirloom Tomato and Red Onion Salad first appeared on The Kitchen Division.

Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え)

TheKitchenDivision — Sun, 09 Apr 2023 23:33:55 +0000

If you’ve never heard of shungiku before, I don’t blame you. Our local farmers’ market recently started selling shungiku (chrysanthemum greens) and I was VERY surprised to see them there. Also known as chrysanthemum greens, shungiku are featured in Japanese side dishes and have a very distinct flavor. This Shungiku and Crumbled Tofu Salad is...

The post Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え) first appeared on The Kitchen Division.