If you have ever tried a German potato salad, then you know that distinctive flavor – caraway – which is often accompanied by other flavors like bacon fat, sauerkraut and hard-cooked eggs. I often associate traditional German potato salad with…
Cannellini Bean, Heirloom Tomato and Red Onion Salad
Creamy cannellini beans, toothsome chickpeas, heirloom tomatoes and red onion come together in this unbelievably tasty salad that you can practically make with your eyes closed. A simple vinaigrette of orange juice, honey, and za’atar gives this simple and healthy…
Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え)
If you’ve never heard of shungiku before, I don’t blame you. Our local farmers’ market recently started selling shungiku (chrysanthemum greens) and I was VERY surprised to see them there. Also known as chrysanthemum greens, shungiku are featured in Japanese…
