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	<title>Rotelle pasta with red pepper sauce - The Kitchen Division</title>
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		<title>Creamy Rotelle With Roasted Red Peppers and Goat Cheese</title>
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		<pubDate>Sun, 30 Apr 2023 21:38:51 +0000</pubDate>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Creamy red pepper rotelle pasta]]></category>
		<category><![CDATA[Easy red pepper rotelle pasta recipe]]></category>
		<category><![CDATA[Rotelle pasta with red pepper sauce]]></category>
		<category><![CDATA[rotelle recipes]]></category>
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					<description><![CDATA[<p>Pasta is one of the stars in my go-to recipes for weeknight dinners, but it becomes something special when it&#8217;s elevated to include so many flavors.&#160;Creamy Rotelle with Roasted Red Peppers and Goat Cheese&#160;is a dish that is not only visually stunning, but also incredibly delicious. The sauce is made by roasting red peppers until...</p>
<p>The post <a href="https://thekitchendivision.com/roasted-pepper-pasta/">Creamy Rotelle With Roasted Red Peppers and Goat Cheese</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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