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The Kitchen Division

Worldly Recipes For The Home Cook

March 22, 2022

Braised Romanesco With Bay Leaf

caramelized romanesco broccoli

With its gorgeous chartreuse color and Fibonacci pattern, romanesco broccoli makes for an upgraded version of your traditional roasted broccoli. I can’t be the only one who *loves* the charred bits of broccoli on the roasting tray, and this Braised…

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March 15, 2022

Za’atar Roasted Carrots With Tadka Yogurt Dip

Roasted Carrots with Spiced Yogurt Dip Aerial View

Do you ever just wing it in the kitchen and throw something together and it turns out amazing? These kitchen “gems” can be few and far between but when they happen it’s a proud moment indeed! Crispy, caramelized Za’atar Roasted…

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January 12, 2022

Mille-Feuille Ratatouille Recipe

It’s safe to say the foodies around the world all remember the iconic movie Ratatouille, with its inspiring storyline and of course, the amazing food. Who doesn’t love roasted vegetables? This Mille-Feuille Ratatouille is loosely inspired by Michel GuĂ©rard’s Confit…

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Hi, I’m Aya!

I'm so glad you decided to drop by. I'm a passionate home cook who makes dishes inspired by near and far. Join me in cooking up good food that's easy to make and uniquely delicious!

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