This easy French onion risotto uses the oven baking method for cooking the rice and it couldn’t be any easier. Teeming with all your favorite flavors from French onion soup – deeply rich caramelized onions, parmesan cheese and beef broth,…
Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms
Whether you have a bad case of wanderlust like me, or you just want something vibrant and spicy for dinner, this authentic Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms is seriously easy to make (30 minutes only) and…
Japanese Grilled Street Corn Onigiri (焼きとうもろこし お握り)
Born out of an empty pantry, a little creativity, and a very Japanese obsession for corn, these Japanese Grilled Street Corn Onigiri are a delicious and unusual way to serve one of Japan’s most loved foods- corn. These little ongiri…
Garlicky Cilantro Lime Rice (Fluffy and Foolproof!)
Fluffy, light as air, and extremely versatile, this Garlicky Cilantro Lime Rice is the perfect foil for Mexican and Asian dishes! Made with only a handful of affordable ingredients, this flavorful rice is one of my easiest and best dishes…