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	<title>potato - The Kitchen Division</title>
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		<title>Potato, Caraway and Parsley Salad</title>
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		<pubDate>Sun, 02 Jul 2023 20:22:38 +0000</pubDate>
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		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sides]]></category>
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		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato salad]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salads]]></category>
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					<description><![CDATA[<p>If you have ever tried a German potato salad, then you know that distinctive flavor &#8211;  caraway &#8211; which is often accompanied by other flavors like bacon fat, sauerkraut and hard-cooked eggs. I often associate traditional German potato salad with the holiday season, and wanted to create a lighter and more fresh version that uses...</p>
<p>The post <a href="https://thekitchendivision.com/potato-caraway-and-parsley-salad/">Potato, Caraway and Parsley Salad</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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