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	<title>plant-based - The Kitchen Division</title>
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		<title>Mille-Feuille Ratatouille Recipe</title>
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		<pubDate>Wed, 12 Jan 2022 06:21:39 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[healthy dinner ideas]]></category>
		<category><![CDATA[plant-based]]></category>
		<category><![CDATA[ratatouille]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[vegan dinner ideas]]></category>
		<category><![CDATA[vegetarian dinner ideas]]></category>
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					<description><![CDATA[<p>It&#8217;s safe to say the foodies around the world all remember the iconic movie Ratatouille, with its inspiring storyline and of course, the amazing food. Who doesn&#8217;t love roasted vegetables? This Mille-Feuille Ratatouille is loosely inspired by Michel Guérard&#8217;s Confit Byaldi, rich with country flavor and melts in your mouth! The first secret to melt-in-your-mouth...</p>
<p>The post <a href="https://thekitchendivision.com/mille-feuille-ratatouille/">Mille-Feuille Ratatouille Recipe</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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