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	<title>Meatballs - The Kitchen Division</title>
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		<title>Shakshuka Meatballs</title>
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		<pubDate>Sun, 01 May 2022 05:50:16 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Main Courses]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Easy Dinner Ideas]]></category>
		<category><![CDATA[Lamb Recipes]]></category>
		<category><![CDATA[Maghrebi Recipes]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Middle Eastern Recipes]]></category>
		<category><![CDATA[Shakshuka]]></category>
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					<description><![CDATA[<p>While shakshuka is well known as a breakfast dish, it has come in handy many times in my home as a delightful evening meal. The traditional version with eggs is phenomenal, but if you really want to level up, try these Shakshuka Lamb Meatballs With Feta. Shakshuka (also spelled shakshouka, or chakchouka) is famous for...</p>
<p>The post <a href="https://thekitchendivision.com/shakshuka-meatballs/">Shakshuka Meatballs</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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