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The Kitchen Division

Worldly Recipes For The Home Cook

April 9, 2023

Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え)

Shungiku shiraae salad with crumbled tofu

If you’ve never heard of shungiku before, I don’t blame you. Our local farmers’ market recently started selling shungiku (chrysanthemum greens) and I was VERY surprised to see them there. Also known as chrysanthemum greens, shungiku are featured in Japanese…

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June 2, 2022

Japanese Grilled Street Corn Onigiri (焼きとうもろこし お握り)

Japanese Grilled Street Corn Onigiri

Born out of an empty pantry, a little creativity, and a very Japanese obsession for corn, these Japanese Grilled Street Corn Onigiri are a delicious and unusual way to serve one of Japan’s most loved foods- corn. These little ongiri…

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Hi, I’m Aya!

I'm so glad you decided to drop by. I'm a passionate home cook who makes dishes inspired by near and far. Join me in cooking up good food that's easy to make and uniquely delicious!

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