healthy recipes - The Kitchen Division

Fennel and Orange Infused Water

TheKitchenDivision — Sun, 16 Mar 2025 18:42:05 +0000

Really, a recipe for water? Hydration can be more than just a routine—it can be an experience. Sometimes, drinking plain water just doesn’t cut it. I see fruit-infused water recipes a lot on the internet and while some can be really tasty (cucumber and mint water anyone?) I find that a lot of times, the...

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Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え)

TheKitchenDivision — Sun, 09 Apr 2023 23:33:55 +0000

If you’ve never heard of shungiku before, I don’t blame you. Our local farmers’ market recently started selling shungiku (chrysanthemum greens) and I was VERY surprised to see them there. Also known as chrysanthemum greens, shungiku are featured in Japanese side dishes and have a very distinct flavor. This Shungiku and Crumbled Tofu Salad is...

The post Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え) first appeared on The Kitchen Division.

Peanut Chicken Lettuce Wraps

TheKitchenDivision — Sat, 23 Apr 2022 21:06:55 +0000

When the craving for lettuce wraps hits, it’s hard to shake it off. These Peanut Chicken Lettuce Wraps are ready in 30 minutes and are full of interesting textures and flavors! A mix between Laotian Larb Gai and Indonesian Gado Gado, they are the perfect 30-minute meal for warmer weather. Celery Instead of Water Chestnuts...

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Za’atar Roasted Carrots With Tadka Yogurt Dip

TheKitchenDivision — Tue, 15 Mar 2022 23:44:17 +0000

Do you ever just wing it in the kitchen and throw something together and it turns out amazing? These kitchen “gems” can be few and far between but when they happen it’s a proud moment indeed! Crispy, caramelized Za’atar Roasted Carrots with Tadka Yogurt Dip are just another delicious way to get more vegetables into...

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