Really, a recipe for water? Hydration can be more than just a routine—it can be an experience. Sometimes, drinking plain water just doesn’t cut it. I see fruit-infused water recipes a lot on the internet and while some can be…
Shungiku and Crumbled Tofu Salad (Shungiku Shiraae, 春菊の白和え)
If you’ve never heard of shungiku before, I don’t blame you. Our local farmers’ market recently started selling shungiku (chrysanthemum greens) and I was VERY surprised to see them there. Also known as chrysanthemum greens, shungiku are featured in Japanese…
Peanut Chicken Lettuce Wraps
When the craving for lettuce wraps hits, it’s hard to shake it off. These Peanut Chicken Lettuce Wraps are ready in 30 minutes and are full of interesting textures and flavors! A mix between Laotian Larb Gai and Indonesian Gado…
Za’atar Roasted Carrots With Tadka Yogurt Dip
Do you ever just wing it in the kitchen and throw something together and it turns out amazing? These kitchen “gems” can be few and far between but when they happen it’s a proud moment indeed! Crispy, caramelized Za’atar Roasted…