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		<title>Chinese Steamed Beef Buns With Ginger</title>
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		<pubDate>Tue, 09 May 2023 02:44:04 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bao recipes]]></category>
		<category><![CDATA[cheat bao]]></category>
		<category><![CDATA[Chinese beef buns]]></category>
		<category><![CDATA[Chinese steamed buns]]></category>
		<category><![CDATA[easy bao recipe]]></category>
		<category><![CDATA[steamed beef buns]]></category>
		<category><![CDATA[steamed buns]]></category>
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					<description><![CDATA[<p>If you have ever tried a bao bun, then you know how addictive they are. Biting into a bao bun is nothing short of comfort.  The meaty, juicy filling, the soft pillowy cooked buns. They are often found in the frozen aisle of Asian groceries, and steamed fresh inside Japanese convenience stores. Lately I&#8217;ve been...</p>
<p>The post <a href="https://thekitchendivision.com/chinese-steamed-beef-buns-with-ginger/">Chinese Steamed Beef Buns With Ginger</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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