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		<title>Savory Braised Cabbage with Tomato Fennel Butter</title>
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		<pubDate>Mon, 28 Oct 2024 04:15:33 +0000</pubDate>
				<category><![CDATA[Cook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[cabbage recipes]]></category>
		<category><![CDATA[Easy Dinner Ideas]]></category>
		<category><![CDATA[fall recipes]]></category>
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					<description><![CDATA[<p>Cabbage gets a bad rap &#8211; visions of limp, soggy green leaves in your wonton soup, or the bland answer to a low calorie diet. This hearty vegetarian dish transforms the humble cabbage into a star, simmered in a rich blend of tomato paste, aromatic fennel, and a touch of butter that creates a luxurious...</p>
<p>The post <a href="https://thekitchendivision.com/savory-braised-cabbage-with-tomato-fennel-butter/">Savory Braised Cabbage with Tomato Fennel Butter</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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