Asian Recipes - The Kitchen Division

Hiyashi Chuka (Cold Japanese Ramen Salad) 冷やし中華

TheKitchenDivision — Sat, 26 Jul 2025 18:27:42 +0000

This colorful hiyashi chuka (or cold ramen salad) is a wonderful way to taste the versatility of ramen! It’s also known as hiyashi ramen in Hokkaido, where I looked forward to it every summer. This recipe is my own little spin on this classic Japanese favorite. Chilled ramen noodles are topped with colorful toppings like...

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Crispy Renkon Stir Fry With Snow Peas (Lotus Root Stir Fry)

TheKitchenDivision — Sun, 29 Dec 2024 20:47:31 +0000

During these colder months, when the craving for heartier vegetable options calls, root vegetables and rhizomes are the answer! This crispy renkon and snow pea stir-fry is the perfect vegetable side dish if you’re wanting some variety in your recipe rotation—great for nibbling alongside some grilled fish or chicken, or just on its own with...

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Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms

TheKitchenDivision — Sun, 16 Apr 2023 22:54:26 +0000

Whether you have a bad case of wanderlust like me, or you just want something vibrant and spicy for dinner, this authentic Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms is seriously easy to make (30 minutes only) and takes me back to the bustling night markets of Thailand every time I make it!...

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Easy Vegetable Yakisoba

TheKitchenDivision — Wed, 10 Aug 2022 00:36:25 +0000

Here is my Easy Vegetable Yakisoba recipe that you can use to make and eat as-is, or customize with your favorite toppings! It makes for a quick and easy lunch during the week or a speedy side dish to your main course. The best part about this yakisoba recipe is that you can customize it...

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Peanut Chicken Lettuce Wraps

TheKitchenDivision — Sat, 23 Apr 2022 21:06:55 +0000

When the craving for lettuce wraps hits, it’s hard to shake it off. These Peanut Chicken Lettuce Wraps are ready in 30 minutes and are full of interesting textures and flavors! A mix between Laotian Larb Gai and Indonesian Gado Gado, they are the perfect 30-minute meal for warmer weather. Celery Instead of Water Chestnuts...

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Bibim Guksu (Korean Spicy Cold Noodles)

TheKitchenDivision — Wed, 02 Mar 2022 18:41:45 +0000

Recently I stopped by our local international market and picked up a whole lot of noodles to try new recipes with. I’ve been experimenting with a LOT of noodle recipes (which my partner has been patiently testing out for me!) But through all of these new recipes, there is one that is not so new...

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Soy Garlic Noodles Recipe (10 Minutes Only)

TheKitchenDivision — Tue, 01 Mar 2022 02:16:52 +0000

Noodles are egalitarian. They are the ultimate comfort food and their reliability and homeliness transcend Eastern and Western culture. They are the go-to staple lunch for busy professionals, college students, street food enthusiasts, and big-city gastro-hipsters. One of the biggest selling points about noodles is that they are easy to make. These 10-Minute Soy Garlic...

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