During these colder months, when the craving for heartier vegetable options calls, root vegetables and rhizomes are the answer! This crispy renkon and snow pea stir-fry is the perfect vegetable side dish if you’re wanting some variety in your recipe…
Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms
Whether you have a bad case of wanderlust like me, or you just want something vibrant and spicy for dinner, this authentic Thai Green Curry With Chicken, Eggplant and Oyster Mushrooms is seriously easy to make (30 minutes only) and…
Easy Vegetable Yakisoba
Here is my Easy Vegetable Yakisoba recipe that you can use to make and eat as-is, or customize with your favorite toppings! It makes for a quick and easy lunch during the week or a speedy side dish to your…
Hiyashi Chuka (Cold Japanese Ramen) 冷やし中華
During the summer, one of my favorite dishes that my mother would make me as a child was hiyashi chuka, or hiyashi ramen as they call it in Hokkaido. It’s full of colorful toppings and is popular with grown ups…
Peanut Chicken Lettuce Wraps
When the craving for lettuce wraps hits, it’s hard to shake it off. These Peanut Chicken Lettuce Wraps are ready in 30 minutes and are full of interesting textures and flavors! A mix between Laotian Larb Gai and Indonesian Gado…
Bibim Guksu (Korean Spicy Cold Noodles)
Recently I stopped by our local international market and picked up a whole lot of noodles to try new recipes with. I’ve been experimenting with a LOT of noodle recipes (which my partner has been patiently testing out for me!)…
Soy Garlic Noodles Recipe (10 Minutes Only)
Noodles are egalitarian. They are the ultimate comfort food and their reliability and homeliness transcend Eastern and Western culture. They are the go-to staple lunch for busy professionals, college students, street food enthusiasts, and big-city gastro-hipsters. One of the biggest…