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		<title>Three Ingredient Plum and Almond Tart</title>
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		<pubDate>Sun, 09 Jun 2024 18:49:55 +0000</pubDate>
				<category><![CDATA[Baby Shower]]></category>
		<category><![CDATA[Bridal Shower]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Desserts & Sweets]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[Picnic]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[almond desserts]]></category>
		<category><![CDATA[easy desserts]]></category>
		<category><![CDATA[plum dessert ideas]]></category>
		<category><![CDATA[puff pastry tart]]></category>
		<category><![CDATA[tart recipe]]></category>
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					<description><![CDATA[<p>Nothing says summer like juicy, ripe plums! There&#8217;s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically hear the crunch just thinking about it! I mean, just feast your eyes on those...</p>
<p>The post <a href="https://thekitchendivision.com/three-ingredient-plum-and-almond-tart/">Three Ingredient Plum and Almond Tart</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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