Air fryer corn ribs are probably not the first thing people think of during the summer, since a lot of us have grills and outdoor cooking on the brain, but there Japanese Street Corn Ribs are juicy, buttery, and irresistibly…
Japanese Street Corn Ribs
Pinto Bean Salsa With Tomatillos
Did you know that you can eat tomatillos raw? They’re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique “green” flavor and pairs it perfectly with smoky chipotle and…
Serrano and Lime Smoked Salmon Crudo
Picture this: a plate adorned with generous slices of luscious, smoky salmon. It’s like a work of art that nature herself has crafted. But wait, there’s more! There’s also a sprinkle of serrano pepper and lime zest, creating a symphony…
Potato, Caraway and Parsley Salad
If you have ever tried a German potato salad, then you know that distinctive flavor – caraway – which is often accompanied by other flavors like bacon fat, sauerkraut and hard-cooked eggs. I often associate traditional German potato salad with…