Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines…
Phyllo Egg Tart With Spinach and Feta
Oven Baked French Onion Risotto
This easy French onion risotto uses the oven baking method for cooking the rice and it couldn’t be any easier. Teeming with all your favorite flavors from French onion soup – deeply rich caramelized onions, parmesan cheese and beef broth,…
GRILLED SUMMER VEGETABLE PASTA SALAD WITH LEMON BASIL VINAIGRETTE
If you’re looking for a go-to pasta salad recipe that has all the veggies, then look no further than this Grilled Summer Vegetable Pasta Salad with Lemon Basil Vinaigrette! It is perfect for summer potlucks or picnics, when side dishes…
Three Ingredient Plum and Almond Tart
Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically…