During the summer, one of my favorite dishes that my mother would make me as a child was hiyashi chuka, or hiyashi ramen as they call it in Hokkaido. It’s full of colorful toppings and is popular with grown ups…
Hiyashi Chuka (Cold Japanese Ramen) 冷やし中華
Japanese Grilled Street Corn Onigiri (焼きとうもろこし お握り)
Born out of an empty pantry, a little creativity, and a very Japanese obsession for corn, these Japanese Grilled Street Corn Onigiri are a delicious and unusual way to serve one of Japan’s most loved foods- corn. These little ongiri…
Herby Spaghetti Carbonara With Asparagus
I’m back with another recipe and this time it features a spring favorite-asparagus! This Herby Spaghetti Carbonara With Asparagus makes for an easy meal that looks ~expensive~. Tossed with crispy bacon and asparagus, it’s a speedy weeknight meal that does…
Shakshuka Meatballs
While shakshuka is well known as a breakfast dish, it has come in handy many times in my home as a delightful evening meal. The traditional version with eggs is phenomenal, but if you really want to level up, try…