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The Kitchen Division

Worldly Recipes For The Home Cook

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  • Creamy Roasted Garlic White Bean Lasagna Soup
    There is something about the combination of creamy white beans, savory roasted garlic and tender pasta that just feels like…

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  • Pea and Bean Soup With Crispy Prosciutto
    A creamy, protein-packed soup made with tender chickpeas, lentils, green peas, and savory herbs, finished with pieces of salty, crispy…

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  • The Ultimate Fisherman’s Pie
    A comfort food classic that doesn’t get nearly enough attention, Fisherman’s Pie is a hearty, coastal twist on dishes like…

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  • Hiyashi Chuka (Cold Japanese Ramen Salad) 冷やし中華
    This colorful hiyashi chuka (or cold ramen salad) is a wonderful way to taste the versatility of ramen! It’s also…

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  • Fennel and Orange Infused Water
    Really, a recipe for water? Hydration can be more than just a routine—it can be an experience. Sometimes, drinking plain…

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March 9, 2022

Steamed New Zealand Green Shelled Mussels

Succulent, and luxurious with minimal seasoning (only 4 ingredients), these Steamed New Zealand Green Shelled Mussels showcase mussels as they should be – simply defined and the star of the…

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bibim guksu korean spicy cold noodles with cucumber and boiled egg

March 2, 2022

Bibim Guksu (Korean Spicy Cold Noodles)

Recently I stopped by our local international market and picked up a whole lot of noodles to try new recipes with. I’ve been experimenting with a LOT of noodle recipes…

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soy garlic noodles on a plate side shot

March 1, 2022

Soy Garlic Noodles Recipe (10 Minutes Only)

Noodles are egalitarian. They are the ultimate comfort food and their reliability and homeliness transcend Eastern and Western culture. They are the go-to staple lunch for busy professionals, college students,…

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chicken and leek congee close up shot of bowls

February 16, 2022

Chicken and Leek Congee Recipe

A few weeks ago my partner was feeling under the weather and was having a hard time regaining his appetite. I wanted to make something comforting, nourishing, and most of…

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Hi, I’m Aya!

I'm so glad you decided to drop by. I'm a passionate home cook who makes dishes inspired by near and far. Join me in cooking up good food that's easy to make and uniquely delicious!

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  • Pea and Bean Soup With Crispy Prosciutto
  • The Ultimate Fisherman’s Pie
  • Hiyashi Chuka (Cold Japanese Ramen Salad) 冷やし中華

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