Archived - The Kitchen Division

The Ultimate Fisherman’s Pie

TheKitchenDivision — Sun, 05 Oct 2025 21:12:56 +0000

A comfort food classic that doesn’t get nearly enough attention, Fisherman’s Pie is a hearty, coastal twist on dishes like shepherd’s pie or chicken pot pie. Popular in the UK, this version is what I consider to be my magnum opus- the Ultimate Fisherman’s Pie: made with tender chunks of cod, shrimp, scallops, and mussels,...

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Hiyashi Chuka (Cold Japanese Ramen Salad) 冷やし中華

TheKitchenDivision — Sat, 26 Jul 2025 18:27:42 +0000

This colorful hiyashi chuka (or cold ramen salad) is a wonderful way to taste the versatility of ramen! It’s also known as hiyashi ramen in Hokkaido, where I looked forward to it every summer. This recipe is my own little spin on this classic Japanese favorite. Chilled ramen noodles are topped with colorful toppings like...

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Citrus Honey Tea Punch

TheKitchenDivision — Sat, 01 Feb 2025 02:26:40 +0000

I recently came into possession of some local Hawaiian honey, and one of the first things I made with it was this refreshing citrus honey tea punch! Tea punch deserves more love—forget the overly sweet artificial mixes and watered-down party punches. This vibrant drink transforms simple ingredients into a refreshing, flavor-packed beverage, blending fragrant citrus...

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Creamy Elote Corn Casserole

TheKitchenDivision — Sun, 26 Jan 2025 20:38:53 +0000

A seriously underrated side dish, corn casserole is more common to see in the southern United States than other regions, but it’s still regarded as a timeless Thanksgiving classic. It’s a shame corn casserole is not served more often throughout the year, especially when there are so many delicious flavor combinations you can make with a...

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Pasta Pomodoro

TheKitchenDivision — Tue, 29 Oct 2024 04:04:51 +0000

If there’s one thing you should know how to cook – whether it’s for yourself, your family or for unexpected guests who might be arriving on short notice, it’s a good quality pasta pomodoro. Pasta pomodoro, or spaghetti al pomodoro is classic Italian dish of pasta tossed in a light tomato sauce with garlic and...

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Fluffy Dijon Mashed Potatoes

TheKitchenDivision — Mon, 21 Oct 2024 03:48:59 +0000

Thanksgiving is almost here, and if you’re bringing mashed potatoes to the function, then I’ve got you covered! Soft, fluffy and perfectly seasoned, these delectable Dijon Mashed Potatoes are chef’s kiss, but a few helpful tricks will take your mash to the next level! Next time you have potatoes on hand, try this perfect potato...

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Phyllo Egg Tart With Spinach and Feta

TheKitchenDivision — Sun, 01 Sep 2024 21:32:58 +0000

Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines for a while and I just got around to adding the finishing touches to this...

The post Phyllo Egg Tart With Spinach and Feta first appeared on The Kitchen Division.

Oven Baked French Onion Risotto

TheKitchenDivision — Wed, 19 Jun 2024 02:04:31 +0000

This easy French onion risotto uses the oven baking method for cooking the rice and it couldn’t be any easier. Teeming with all your favorite flavors from French onion soup – deeply rich caramelized onions, parmesan cheese and beef broth, this hands off risotto recipe is bound to be both a weeknight favorite and a...

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Three Ingredient Plum and Almond Tart

TheKitchenDivision — Sun, 09 Jun 2024 18:49:55 +0000

Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically hear the crunch just thinking about it! I mean, just feast your eyes on those...

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Warm Ricotta Knots

TheKitchenDivision — Mon, 16 Oct 2023 15:25:07 +0000

These Warm Ricotta Knots will win over anyone who still doesn’t like ricotta cheese, and are an excellent way to use up that leftover tub of ricotta sitting in your fridge from your last lasagna run! The addition of ricotta adds a moist richness to these soft bread rolls and the hint of oregano makes...

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