Independence Day - The Kitchen Division

Citrus Honey Tea Punch

TheKitchenDivision — Sat, 01 Feb 2025 02:26:40 +0000

I recently came into possession of some local Hawaiian honey, and one of the first things I made with it was this refreshing citrus honey tea punch! Tea punch deserves more love—forget the overly sweet artificial mixes and watered-down party punches. This vibrant drink transforms simple ingredients into a refreshing, flavor-packed beverage, blending fragrant citrus...

The post Citrus Honey Tea Punch first appeared on The Kitchen Division.

Creamy Elote Corn Casserole

TheKitchenDivision — Sun, 26 Jan 2025 20:38:53 +0000

A seriously underrated side dish, corn casserole is more common to see in the southern United States than other regions, but it’s still regarded as a timeless Thanksgiving classic. It’s a shame corn casserole is not served more often throughout the year, especially when there are so many delicious flavor combinations you can make with a...

The post Creamy Elote Corn Casserole first appeared on The Kitchen Division.

GRILLED SUMMER VEGETABLE PASTA SALAD WITH LEMON BASIL VINAIGRETTE

TheKitchenDivision — Tue, 11 Jun 2024 15:09:07 +0000

If you’re looking for a go-to pasta salad recipe that has all the veggies, then look no further than this Grilled Summer Vegetable Pasta Salad with Lemon Basil Vinaigrette! It is perfect for summer potlucks or picnics, when side dishes are not just the supporting actors, but have a true chance to really shine. This...

The post GRILLED SUMMER VEGETABLE PASTA SALAD WITH LEMON BASIL VINAIGRETTE first appeared on The Kitchen Division.

Three Ingredient Plum and Almond Tart

TheKitchenDivision — Sun, 09 Jun 2024 18:49:55 +0000

Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically hear the crunch just thinking about it! I mean, just feast your eyes on those...

The post Three Ingredient Plum and Almond Tart first appeared on The Kitchen Division.

Easy No Churn Rhubarb Buttermilk Ice Cream

TheKitchenDivision — Thu, 20 Jul 2023 16:00:56 +0000

Rhubarb and buttermilk are age old partners, but this is one flavor of ice cream you won’t see in the store! This recipe for Easy No Churn Rhubarb Buttermilk Ice Cream requires no egg yolks, no ice cream maker, and no fancy equipment! All you need is a reliable blender and a glass dish to...

The post Easy No Churn Rhubarb Buttermilk Ice Cream first appeared on The Kitchen Division.

Japanese Street Corn Ribs

TheKitchenDivision — Fri, 14 Jul 2023 15:04:45 +0000

Air fryer corn ribs are probably not the first thing people think of during the summer, since a lot of us have grills and outdoor cooking on the brain, but there Japanese Street Corn Ribs are juicy, buttery, and irresistibly crispy thanks to the magical air fryer! These charred soy sauce corn ribs are so...

The post Japanese Street Corn Ribs first appeared on The Kitchen Division.

Pinto Bean Salsa With Tomatillos

TheKitchenDivision — Wed, 12 Jul 2023 14:57:41 +0000

Did you know that you can eat tomatillos raw? They’re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique “green” flavor and pairs it perfectly with smoky chipotle and poblano peppers. Roasted garlic adds body to this hearty salsa and it’s so yummy with...

The post Pinto Bean Salsa With Tomatillos first appeared on The Kitchen Division.

Potato, Caraway and Parsley Salad

TheKitchenDivision — Sun, 02 Jul 2023 20:22:38 +0000

If you have ever tried a German potato salad, then you know that distinctive flavor – caraway – which is often accompanied by other flavors like bacon fat, sauerkraut and hard-cooked eggs. I often associate traditional German potato salad with the holiday season, and wanted to create a lighter and more fresh version that uses...

The post Potato, Caraway and Parsley Salad first appeared on The Kitchen Division.

Grilled Artichoke and Cumin Dip

TheKitchenDivision — Sun, 02 Jul 2023 14:00:00 +0000

Artichokes in the US have been done a great injustice. They have been condemned to forever be associated with a thick, cheesy dip clotted with cream cheese and tons of seasonings. Normally when we think of artichoke dip, we think of this gloppy dip that’s served en masse at sports bars around the country. Did...

The post Grilled Artichoke and Cumin Dip first appeared on The Kitchen Division.

Cannellini Bean, Heirloom Tomato and Red Onion Salad

TheKitchenDivision — Sun, 02 Jul 2023 10:06:00 +0000

Creamy cannellini beans, toothsome chickpeas, heirloom tomatoes and red onion come together in this unbelievably tasty salad that you can practically make with your eyes closed. A simple vinaigrette of orange juice, honey, and za’atar gives this simple and healthy salad a sunny flavor that is perfect for taking to picnics and cookouts. If you...

The post Cannellini Bean, Heirloom Tomato and Red Onion Salad first appeared on The Kitchen Division.