Easter - The Kitchen Division

Creamy Roasted Garlic White Bean Lasagna Soup

TheKitchenDivision — Sun, 18 Jan 2026 18:04:06 +0000

There is something about the combination of creamy white beans, savory roasted garlic and tender pasta that just feels like home. While I usually lean toward traditional red sauce lasagna, I’ve been experimenting with a white, vegetable forward version of classic lasagna soup that swaps the acidity of tomatoes for the savory depth of cream...

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Fennel and Orange Infused Water

TheKitchenDivision — Sun, 16 Mar 2025 18:42:05 +0000

Really, a recipe for water? Hydration can be more than just a routine—it can be an experience. Sometimes, drinking plain water just doesn’t cut it. I see fruit-infused water recipes a lot on the internet and while some can be really tasty (cucumber and mint water anyone?) I find that a lot of times, the...

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Cucumber Lox and Burrata Toast with Turkish Chili Oil

TheKitchenDivision — Tue, 11 Mar 2025 02:59:25 +0000

I’m not cool enough to follow food trends, but one that I can definitely get behind AND execute are the various funky toasts that have been making rounds online! This is my humble take on a “funky” toast idea – cool cucumber “lox” and burrata toast drizzled with a Turkish inspired chili oil. If you...

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Citrus Honey Tea Punch

TheKitchenDivision — Sat, 01 Feb 2025 02:26:40 +0000

I recently came into possession of some local Hawaiian honey, and one of the first things I made with it was this refreshing citrus honey tea punch! Tea punch deserves more love—forget the overly sweet artificial mixes and watered-down party punches. This vibrant drink transforms simple ingredients into a refreshing, flavor-packed beverage, blending fragrant citrus...

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Phyllo Egg Tart With Spinach and Feta

TheKitchenDivision — Sun, 01 Sep 2024 21:32:58 +0000

Hello Friends! It’s been, well, a moment. Summer has whizzed by and I’ve been taking it all in- traveling, swimming, reconnecting with friends, eating amazing food – you know, life’s simple pleasures! This recipe has been sitting on the sidelines for a while and I just got around to adding the finishing touches to this...

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Three Ingredient Plum and Almond Tart

TheKitchenDivision — Sun, 09 Jun 2024 18:49:55 +0000

Nothing says summer like juicy, ripe plums! There’s something so deliciously rustic about baked fruit, and this Three Ingredient Plum and Almond Tart is no exception! With ruby red plums, creamy marzipan and a puff pastry shell, I can practically hear the crunch just thinking about it! I mean, just feast your eyes on those...

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Warm Ricotta Knots

TheKitchenDivision — Mon, 16 Oct 2023 15:25:07 +0000

These Warm Ricotta Knots will win over anyone who still doesn’t like ricotta cheese, and are an excellent way to use up that leftover tub of ricotta sitting in your fridge from your last lasagna run! The addition of ricotta adds a moist richness to these soft bread rolls and the hint of oregano makes...

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Easy Greek Yogurt Almond Cake

TheKitchenDivision — Sat, 02 Sep 2023 22:14:42 +0000

Almond lovers rise up! You’re going to love this easy almond cake recipe – it’s unbelievably tender and moist, and topped with crunchy, toasted sliced almonds! The crumb is sweet and rich, with the perfect amount of natural almond flavor. This cake is great in the mornings with a hot cup of coffee, as a...

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No Bake Banana Rum Crème Brûlée

TheKitchenDivision — Sun, 20 Aug 2023 19:28:25 +0000

Rich, decadent, and bursting with tropical flavors, this No Bake Banana Rum Crème Brûlée tastes like a Caribbean holiday. Inspired by the French’s love for individual potted desserts, and the heady, summery flavors of ripe bananas and rum, rich homemade banana custard is flecked with vanilla bean and a splash of dark spiced rum, then...

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Fresh Strawberry Greek Yogurt Snacking Cake

TheKitchenDivision — Tue, 25 Jul 2023 15:38:00 +0000

This fresh strawberry cake is the perfect no-fuss baking project. This tender cake is moist and has a fluffy crumb that is packed with fresh lemon zest and juicy strawberries. The moist cake batter is perfect for beginner bakers and seasoned home cooks alike, and once you’ve tasted this incredible cake you will be making...

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