Sauces & Condiments - The Kitchen Division

Pinto Bean Salsa With Tomatillos

TheKitchenDivision — Wed, 12 Jul 2023 14:57:41 +0000

Did you know that you can eat tomatillos raw? They’re distinctly sour flavor is often toned down by cooking them, but this Pinto Bean Salsa With Tomatillos highlights their unique “green” flavor and pairs it perfectly with smoky chipotle and poblano peppers. Roasted garlic adds body to this hearty salsa and it’s so yummy with...

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Grilled Artichoke and Cumin Dip

TheKitchenDivision — Sun, 02 Jul 2023 14:00:00 +0000

Artichokes in the US have been done a great injustice. They have been condemned to forever be associated with a thick, cheesy dip clotted with cream cheese and tons of seasonings. Normally when we think of artichoke dip, we think of this gloppy dip that’s served en masse at sports bars around the country. Did...

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Simple Trinidadian Green Seasoning

TheKitchenDivision — Sat, 29 Apr 2023 03:58:32 +0000

This Simple Trinidadian Green Seasoning is so good, you’ll find yourself reaching for this herby sauce for more than just Trini food! Vibrant, complex and zingy, I have been keeping this green seasoning on hand for months and use it for everything, from rice dishes to curries to marinades. Ingredients to make Trinidad Green Seasoning...

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