Bread - The Kitchen Division

Warm Ricotta Knots

TheKitchenDivision — Mon, 16 Oct 2023 15:25:07 +0000

These Warm Ricotta Knots will win over anyone who still doesn’t like ricotta cheese, and are an excellent way to use up that leftover tub of ricotta sitting in your fridge from your last lasagna run! The addition of ricotta adds a moist richness to these soft bread rolls and the hint of oregano makes...

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Sky-High Sweet Potato Biscuits

TheKitchenDivision — Fri, 29 Sep 2023 16:43:00 +0000

Tender, flaky biscuits can be yours- with a hint of sweetness from sweet potatoes! Whenever I want to make biscuits, instead of running to the store, I make these Sky-High Sweet Potato Biscuits with a few simple ingredients. Sweet potatoes, brown sugar, and buttermilk all lend richness and a soft sweetness to these lofty biscuits....

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Pan Bagnat (French Tuna Salad Sandwich)

TheKitchenDivision — Sun, 04 Jun 2023 23:20:44 +0000

This summer, if you’re thinking of heading to the beach or a nice lunch at the park, then this modern version of Pan Bagnat recipe is going to be the perfect addition to your picnic basket. Fresh, filling and super flavorful, this classic Provençal sandwich holds delicious ingredients like oil packed tuna, fresh herbs, crisp...

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Chinese Steamed Beef Buns With Ginger

TheKitchenDivision — Tue, 09 May 2023 02:44:04 +0000

If you have ever tried a bao bun, then you know how addictive they are. Biting into a bao bun is nothing short of comfort. The meaty, juicy filling, the soft pillowy cooked buns. They are often found in the frozen aisle of Asian groceries, and steamed fresh inside Japanese convenience stores. Lately I’ve been...

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Avocado Toast With Pomegranate and Za’atar

TheKitchenDivision — Sat, 25 Dec 2021 19:35:22 +0000

This Avocado Toast With Pomegranate and Za’atar is a snap to get together, and a surefire to impress your friends and family for brunch! It only takes a few minutes to smash the avocado, toast the bread, and add the toppings! Crispy, light, fresh, and savory, this avocado toast is one of my favorite brunch...

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