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	<title>roasted romanesco - The Kitchen Division</title>
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		<title>Braised Romanesco With Bay Leaf</title>
		<link>https://thekitchendivision.com/braised-romanesco-with-bay-leaf/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=braised-romanesco-with-bay-leaf</link>
		
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		<pubDate>Tue, 22 Mar 2022 05:32:23 +0000</pubDate>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[roasted romanesco]]></category>
		<category><![CDATA[roasted vegetables]]></category>
		<category><![CDATA[romanesco]]></category>
		<category><![CDATA[romanesco broccoli]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[vegetable side dishes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>
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					<description><![CDATA[<p>With its gorgeous chartreuse color and Fibonacci pattern, romanesco broccoli makes for an upgraded version of your traditional roasted broccoli. I can&#8217;t be the only one who *loves* the charred bits of broccoli on the roasting tray, and this Braised Romanesco With Bay Leaf is an easy and delicious way to highlight the nutty flavor...</p>
<p>The post <a href="https://thekitchendivision.com/braised-romanesco-with-bay-leaf/">Braised Romanesco With Bay Leaf</a> first appeared on <a href="https://thekitchendivision.com">The Kitchen Division</a>.</p>]]></description>
		
		
		
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