https://thekitchendivision.com/spiced-peach-brioche-buns/?utm_source=rss&utm_medium=rss&utm_campaign=spiced-peach-brioche-buns Combating MAFLD & PCOS Through Metabolic Cooking Sat, 01 Aug 2026 16:38:30 +0000 hourly 1 https://wordpress.org/?v=7.0.3 https://thekitchendivision.com/spiced-peach-brioche-buns/#comment-58 Sat, 01 Aug 2026 13:58:28 +0000 https://thekitchendivision.com/?p=2237#comment-58
This was my first time making cinnamon rolls- these were delicious! I halved the recipe, cut them into 12 pieces and used an 8×8 pan and rested them overnight in the pan in the fridge. Recipe doesn’t say what temp, but I baked at 350 for about 30-35 minutes. Would have liked to know what size the rectangle should have been. I used the full amount of the icing. Thank tou for posting this tecipe. Will definitely make again!

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